Do You Add Beef Vroth Ti Stew in Crockpot

Can you believe that this slow cooker beef stew is the first beef recipe on Ambitious Kitchen?! Truth be told, we didn't grow up eating a lot of beef. My mom preferred a plant frontward diet, but of class, e'er fabricated my brother and I plenty of condolement foods that included chicken and fish.

Even so, during the winter months, I recollect her making a deliciously cozy, tender beef stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd utilize to soak upwards all of the savory broth.

Why I love this beefiness stew

My mom's best e'er beefiness stew was i of my favorite comfort foods growing up and because I dearest to go a picayune cornball on you, I decided to make a slow cooker version for the blog.

And mmmmm hmmm hunny It IS Astonishing. Perfect for Sunday night dinners, impressing your partner, serving with cornbread or a slice of toasted french bread and warming upwards during those cold wintertime nights. Trust me when I say: you need it!

What is beef stew?

Traditional beefiness stew is basically tender beef simmered in beef broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We're jazzing this beefiness stew recipe upward with dry out cherry-red wine and Worcestershire sauce for extra delicious flavour.

What type of beef is best for wearisome cooker beefiness stew?

This homemade beefiness stew recipe is best when made with lean cuts of beef that don't contain as much fat. The longer the beefiness simmers and cooks, the more tender it volition be thanks to the breakdown of connective tissue. Yous can learn more about why tougher meats are meliorate for stews here. Tip: make sure yous trim all the beef of excess fat before using!

Ingredients in tedious cooker beefiness stew

This easy slow cooker beefiness stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and delicious. Here'due south what you'll need to brand it:

• Beef chuck: yous'll need about 3 pounds of beefiness chuck, which will end upward most 2 one/two pounds once you trim the excess fat off.
• Beef broth: you can employ beef broth or beef bone goop in this recipe.
• Dry out red vino: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Tomato paste: you'll use some love apple paste to help thicken the broth and to give information technology a nice tang of sugariness.
• Worcestershire: the wonderful add-on of Worcestershire gives this beef stew recipe an incredible savory umami season.
• Balsamic vinegar: helps to requite the beefiness stew a little tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once information technology's done. You can use regular, whole wheat or gluten free all purpose flour.

Can I brand it without wine?

Sure! Feel gratuitous to skip the dry red wine and just use more beef goop.

How to make beef stew in the tiresome cooker

Making this boring cooker beefiness stew is easier than you recollect!

1. Prepare your beef. Start, you'll need to trim the beefiness of backlog fat. Afterward that you'll saute the beefiness in a skillet until seared (you lot don't need to cook information technology all the way); browning the meat just helps to create boosted flavor so please don't skip it.
2. Add together the liquids. Pour your beef broth, dry red wine, tomato plant paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the bowl of your boring cooker. Stir together with the beef until combined.
3. Veg information technology up. Next stir in the garlic, onion, carrots and potatoes. Cover and melt on low for seven-8 hours. The longer information technology cooks, the amend and more tender the stew will exist.
4. Thicken information technology. Once the stew is done, you lot'll add together in the flour and the peas and melt uncovered for another fifteen minutes until the stew thickens upwards. If it's too thick for your liking, just add together a splash of beef broth!
5. Enjoy! Serve with cornbread, crackers or biscuits. Bask a big bowl of deliciousness.

Tips for making the best beef stew

• Sear your beef beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more flavor.
• Cook it on low. While many slow cooker recipes can be made on loftier for 3-iv hours, I highly recommend cooking this beef stew on low for the full 7-viii hours. This volition ensure that the beef gets nice and tender.
• Thicken your stew properly. When it'south time to add your flour to thicken the beefiness stew, remove 1 cup of beefiness broth from the tedious cooker and add together it to a basin. Y'all'll then whisk in ¼ cup flour until in that location aren't whatsoever lumps, add back to the slow cooker and stir to combine. Be sure you don't add flour straight to the ho-hum cooker every bit information technology will get lumpy.

Storing & freezing tips

• To store: shop any leftover crock pot beef stew in an closed container in the fridge for upwardly to iii-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: let the beef stew cool completely, transfer it to a freezer-condom container, and freeze for up to 3 months. To reheat, let the boring cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

What to serve with beefiness stew

I tin't wait to hear what you lot think nearly this beef stew and if you love it as much as we exercise! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic bread recipe or whatsoever one of these recipes:

• Gluten Costless Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sugariness Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Sheet Pan Roasted Vegetables
• The Best Creamy Garlic Dull Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Ever
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes hither, and even more comfort food recipes hither!

I hope you beloved this beef stew recipe! If you make information technology, please leave a annotate and rate the recipe below to let me know how y'all liked information technology! xo.

Mom's Wearisome Cooker Beefiness Stew

Total Time seven hours 20 minutes

Mom's best e'er tedious cooker beefiness stew recipe cooked to perfection with dry red wine, enough of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is only like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family volition love!

• 1 tablespoon olive oil
• iii pounds beef chuck, trimmed of backlog fatty and cutting into 1 inch pieces (about ii 1/2 pounds when washed)
• Freshly ground salt and pepper
• 1 1/ii cups beef broth (or beefiness os broth)
• one loving cup dry ruby wine (or sub extra beef broth)
• 2 tablespoons lycopersicon esculentum paste
• 1 tablespoon worcestershire sauce
• 1/2 tablespoon balsamic vinegar
• ane teaspoon stale thyme
• 1 teaspoon salt
• Lots of freshly basis black pepper
• half dozen garlic cloves, minced
• 1 large yellow onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cut into 1/ii-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ loving cup all purpose flour (or sub all purpose gluten costless flour)
• ane cup frozen peas

1. Add 1 tablespoon olive oil to a big skillet and identify over medium high heat. Add beef, season with common salt and pepper and brown in batches, and so that you give the meat room for a nice sear. This should take about 5 infinitesimal per batch of meat. Transfer to large 6 or 8-quart slow cooker.

2. Next add in beef goop, dry red wine, tomato paste, worcestershire sauce, balsamic vinegar, thyme and table salt and pepper. Stir together with the beef until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and cook on low for 7-8 hours or on high for four-5 hours. I prefer to melt this deadening and low and so that the beef become actually tender and the flavors take time to meld together.

3. Next, remove i cup of beef goop from the slow cooker and transfer to a medium bowl. Whisk in ¼ cup flour until there aren't any lumps remaining. Add back to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on HIGH for 10-15 more minutes until beef stew thickens up a fleck. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Feel free to use beef goop instead of red wine if that's what yous prefer.

To shop: store any leftover crock pot beef stew in an airtight container in the refrigerator for up to three-4 days. Simply reheat in the microwave or in a pot on the stovetop.

To freeze: let the beef stew cool completely, transfer it to a freezer-safety container, and freeze for up to 3 months. To reheat, allow the boring cooker beef stew thaw in the refrigerator overnight before heating information technology in the microwave or on the stovetop.

Nutrition

Servings: 6 servings

Serving size: ane serving (based on 6)

Calories: 410kcal

Fatty: 14.5g

Saturated fat: 4.8g

Carbohydrates: 22g

Fiber: 3.8g

Saccharide: 5.1g

Poly peptide: 39.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography past: Eat Dear Eats

This post was originally published on December 9, 2020, and republished on December 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/